Corn plans another eatery

By Tracy Buffington/Executive Editor
Friday, Aug 21, 2009 - 10:52:09 am CDT

Craig Corn has been in the restaurant business for years, and he soon will embark on a new adventure.

By Dec. 1, he plans to open Mac’s Cafe in the former Wendy’s on North Bell Street. It will feature a homestyle menu.

“The main reason is (because) there is a lack of homestyle restaurants in Fremont,” he said. “This restaurant will be featuring, basically, all homemade food, meaning we will feature three specials daily. Ham and pot roast will be the two we always have. Then we’ll feature another special, whether it be Swiss steak, Salisbury steak, beef and noodles.

“We’ll have two homemade soups every day,” he added. “We’re going to bring back our pie operation where we’ll have our homemade pies and rolls like we had when we were Craig’s out on the highway.”

Corn said the new restaurant will draw inspiration from two former Fremont eateries.

“We want to try to operate in the tradition of Al’s (formerly on South Bell Street) and Craig’s,” he said. “It’s a niche that’s lost that people seem to really desire.”

Mac’s Cafe is named in honor of Corn’s daughter, Marissa Ann, who is a fifth-grader at Grant Elementary School.

“She’s pretty excited about it,” he said.

Beginning Sept. 1, Corn said, extensive remodeling work on the interior and exterior will begin. Right now, the building is empty except for a few personal items of the current owners.

New heating and cooling equipment, new kitchen equipment and new seating is planned.

Corn plans to have booths along the perimeter of the restaurant with round tables in the center, providing service for up to 110 people at a time.

Nifty ‘50s, the theme diner Corn owns on East Military Avenue near Memorial Stadium, will remain open.

Once opened, Mac’s Cafe will serve from 6 a.m. to 10 p.m. seven days a week, Corn said. He anticipates creating 50 new jobs with about 20 of those being full time.

If will be the fifth restaurant he has been associated with. Others were Village Inn, Craig’s, Capri and Nifty ‘50s.

Corn has been thinking about the new enterprise for months.

“I’ve been talking about doing this for eight months,” he said. “It was just a matter of getting the deal together with the Wendy’s people (the Staab brothers from Lincoln).”

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thankyou
Aug 21, 2009 12:12 PM
Thanks, Craig, for investing in Fremont. Looking forward to coming to your new restaurant.
scoop
Aug 21, 2009 12:37 PM
Great locale for Craig's food.I hope he paints it yellow!!
kristi
Aug 21, 2009 12:51 PM
Congrats Craig and Family! it'll be so nice to have that style of restaurant in town again, right now there really isn't an appealing restaurant like that. Keep your head up as these comments may not be so nice (hopefully people can keep the negative to themselves)- Good Luck on your venture! Can't wait to bring the family and try it out!
Bill
Aug 21, 2009 1:09 PM
Be sure and have those thick milk shakes at your new location, the ones like we get now at Nifty '50's
peggy peterson
Aug 21, 2009 1:15 PM
Great, we love the food at nifty 50s and we miss Als,so glad to hear of your new place.
Bobo
Aug 21, 2009 2:52 PM
I hope he'll serve liquor.
Hooper
Aug 21, 2009 3:34 PM
Craig and Family....Congrats on your new venture. Thank goodness you have the foresight to be a family eatery and not a franchise operation. Good Luck.
fremonter
Aug 21, 2009 3:36 PM
great. sure beats fast food and overpriced food like lazlos was. good going craig. we will be there.
YUMMMYY
Aug 21, 2009 3:38 PM
WOW ...WAIT INTELL MY HUSBAND HEARS ABOUT THIS!!!! CANT WAIT TILL THE GRAND OPENING :)
Steven
Aug 21, 2009 3:56 PM
I knew Craig many years ago. Village Inn days, Craigs, etc.
He is a hard worker and is investing in the community and providing jobs.
I wish him the most success possible.
He could have located downtown and been looking for a handout from the taxpayers. But, he is a true business person.
Craig, I salute you!
electricute
Aug 22, 2009 10:31 AM
Made me hungry just reading the article. But remember a resturant is only as good as the employees. Hope he is able to find people who understand how a customer should be taken care of. Is he going to run it and deliver mail?
Nancy-long time customer
Aug 22, 2009 11:02 AM
Congrats Craig, Jill & Marissa. Wishing you much success in your new venture. One wish though, maybe you could drop off a few of those pies to the Nifty 50's diner. We'd love them.
Craig Corn
Aug 22, 2009 8:34 PM
Thank you for all the wonderful and upbeat comments from everyone. As the Tribune is limited to what they can say, they did a marvelous job on the article. Yes it is always a challenge to find qualified people to work, however I believe that I will find them, as I always have. Today I resigned from the post office and will be done in 3 weeks. I will be personally running the restaurant to insure that we give it the 100% that you are looking for. Thank's again.

Craig Corn
Sharadin Castaldo
Aug 25, 2009 7:01 PM
Congrats to my big brother and his family! I have known Craig since his days working at Village Inn with my father. I am proud of your latest business venture and I always wondered how long you would stay at the post office. I wish we had a restaurant like Mac's Cafe in Forest Ranch, CA. Love & miss you, Sharadin
P.S. Marissa Ann is way cuter than Wendy! :)