HOT SPICED CHICKEN DRUMSTICKS
10 - 12 chicken drumsticks
6 tbsp butter or margarine, melted
1 small bottle Louisiana-style hot sauce
1 tsp Mrs. Dash Table Blend, divided
1/8 tsp cayenne pepper

Preheat oven to 325.

Place chicken drumsticks on a large jelly roll pan that has been coated with non-stick cooking spray. Sprinkle chicken with 1/4 teaspoonful of Mrs. Dash Table Blend. Bake for 15 minutes.

Meanwhile, combine hot sauce, melted butter, remaining Mrs. Dash Table Blend and cayenne pepper. Mix well with a wire whisk.

Using a pastry brush baste chicken legs with a generous amount of the sauce. Bake for an additional 15 minutes. Turn chicken over and brush with sauce. Repeat two more times.

Serve with ranch dressing on the side.

Submitted by: Jenni Carroll
Omaha, NE

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